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Burger King’s Impossible Whopper: Why Pakistan Doesn’t Care

As of Monday, June 10, 2019, 111 Burger King branches in San Francisco’s Bay Area have begun serving The Impossible Whopper. The meatless burger’s entry into California signifies Burger King’s vision to breathe life into the alternative meat lobby.

The Impossible Whopper is a collaboration between the international fast food conglomerate Burger King, and California based startup, Impossible Foods. The burger is made of plant based meat, and imitates a number of beef traits, including bleeding, to bring it closer to the real thing.

Heme, a protein extracted from soybean roots is being used to form the patties. The patties are touted to replicate the taste and consistency of beef, without the beef. The makings of the perfect veggie burger? Perhaps.

Despite the novelty, Burger King’s Impossible Whopper is not the new kid on the block. Back in April, the company emphasized its intent to bring the Impossible Whopper to all its US locations by the end of 2019. It seems that the international chain made good on their promise. 300+ branches now serving the Impossible Whopper are part of a wide network of over 7,200 branches expecting the rollout.

Prior to the San Francisco move, Burger King offered the Impossible Whopper in roughly 200 Alabama, Georgia, Florida, and Missouri locations.

The Impossible Whopper is the lovechild of Burger King and Impossible Foods. The latter, formed in 2011 and based out of Redwood City, California, wants “To save meat. And Earth.” San Francisco has long been a hot spot for people engaged in food activism, and the Impossible Whopper tackles some major alternative meat movement qualms like animal cruelty, global warming, and adequate nutrition.

 

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2019 has been about rapid growth and adoption for the alternative meat movement. The Impossible Whopper comes off the back of a massive $300 million round of funding for Impossible Foods in May.

This is also not a new concept for food restaurants. Carl’s Jr. and White Castle already have their own versions of an impossible burger; Del Taco and Qdoba have also announced their intentions to enter the vegan, vegetarian, and meatless race.

And while the US may be charging into sustainable production practices for fast food, it seems unlikely that Pakistan will follow suit right away. Pakistan’s annual red meat consumption per person tripled from 11.7kg in 2011 to 32kg in 2016. The figure is set to increase to a whopping 47kg by 2020. The Impossible Whopper may truly be impossible in Pakistan.

 

To make matters worse, this is completely uncharted territory for fast food establishments in Pakistan. McDonald’s, KFC, and Carl Jr.’s local variant, Hardee’s, are yet to demo alternative meat products, with no foreseeable action plan.

 

Even if meatless meat was to make a cameo in Pakistan, Burger King hasn’t proven to be Pakistan’s most-liked fast food chain. The restaurant’s Facebook page currently has its ‘Reviews’ section turned off. But customer sentiment makes it hard to ignore the obvious:

 

 

Be that as it may, products like the Impossible Whopper have the potential to reduce the volume of cattle slaughter, combat climate change by minimizing methane gas output, among other fringe benefits such as tackling health concerns like antibiotic resistance due to meat consumption.

As alternative meats get adopted left, right and center, it may not be long before the real novelty is a beef based burger.

 

Shameel finds himself being careless when trying to be carefree and eating nuggets when he wants to be fat-free. He’s an ‘overall picture’ kinda guy even though he seems to want to micromanage people taking out the trash. You’ll probably find him starry-eyed in the conference room, still explaining a ‘revolutionary’ idea that was shot down last week.

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